top of page

Join our mailing list

Never miss an update


The name Mojo Bakes! SF came from my wedding, where we received the nickname Mojo.  My name is Molly and my husband is Joe.  Nothing more than that!

I started baking around 15 years ago when I tried a cookie recipe, halved the sugar and added in a few different kinds sesame.  I became the neighborhood “cookie lady” and gifted several batches of black sesame shortbread for a wedding.   

Then came candy.  An impulse purchase of a candy thermometer and a mistake in a cookbook led to my very first batch of toffee.  When I tried to pack up the leftovers at a party, the host threatened to “break my wrist” if I didn’t leave the rest behind.  So I went home and made more.

I've collaborated with a few makers, made mistakes, learned a lot.  Please enjoy!  #wheresaltmeetssweet

Mojo Bakes! SF is a member of  SFMade and the Good Food Foundation.     

bottom of page