ABOUT MOJO BAKES! SF
The name Mojo Bakes! SF came from my wedding, where we received the nickname Mojo. My name is Molly and my husband is Joe. Nothing more than that!
I started baking around 12 years ago when I tried a cookie recipe, halved the sugar and added in sesame. I became the neighborhood “cookie lady” and gifted several batches of black sesame shortbread for a wedding.
Then came candy. An impulse purchase of a candy thermometer and a mistake in a cookbook led to my very first batch of toffee. When I tried to pack up the leftovers at a party, the host threatened to “break my wrist” if I didn’t leave the rest behind. So I went home and made more.
All Mojo Bakes! SF orders are made on demand and in the Western Addition of SF.
Mojo Bakes! SF is a member of both SFMade and the Good Food Foundation.